1. Preheat oven to 450°F. 2. Cut the celeriac into thumb-thick slices and then into fat chips. 3. Bring a very large saucepan of salted water to the boil, throw in the chips and boil rapidly, uncovered, for 1-2 minutes. 4. Drain the chips and throw back into the saucepan. 5. Add the oil, salt and pepper. Toss until well coated. 6. Spread the chips over a large heavy baking sheet, leaving plenty of space (you may need 2 sheets). 7. Roast for 30-35 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
