Celery Root Salad (Kereviz Salatasi)

1. Peel celery roots and rub them with lemon juice to prevent darkening.

2. Work in batches as celery roots darken very quickly. Grate the roots and as you grate, transfer them to a bowl and mix with some more lemon juice.

3. Add the rest of the ingredients, mix well.

4. Chill before serving.

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Nutrient	Quantity
Total fats	241.2216 g
Protein	0.4297 g
Carbohydrates	1.1976 g
Energy	2141.6104 kCal
Fatty acids, total saturated 18:3 undifferentiated	22.8571 g
Water	37.1188 g
Aspartic acid	0.0147 g
Calcium, Ca	6.0042 mg
Lutein + zeaxanthin	16.3829 g
Fiber, total dietary	0.1248 g
Fatty acids, total saturated 22:0	0.04 g
Carotene, beta	17.6162 g
Niacin	0.029 mg
Vitamin A, RAE	4.6621 g
Arginine	0.019 g
Riboflavin	0.0037 mg
Fatty acids, total polyunsaturated 15:0	0.0029 g
Fatty acids, total saturated 20:1	0.9445 g
Glutamic acid	0.0242 g
Sodium, Na	464.5542 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4871 g
Total lipid (fat)	241.2216 g
Manganese, Mn	0.055 mg
Proline	0.003 g
Fatty acids, total saturated 16:0	17.8021 g
Choline, total	6.9006 mg
Sugars, total	0.0852 g
Serine	0.0057 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	4.8199 g
Vitamin B-6	0.04 mg
Selenium, Se	1.7688 g
Ash	1.2406 g
Fatty acids, total saturated 18:1 undifferentiated	65.1892 g
Pantothenic acid	0.0557 mg
Phenylalanine	0.0055 g
Copper, Cu	0.0208 mg
Thiamin	0.0115 mg
Retinol	2.9 g
Methionine	0.0023 g
Iron, Fe	0.0642 mg
Carbohydrate, by difference	1.1976 g
Phosphorus, P	13.6433 mg
Folate, total	0.3329 g
Alanine	0.004 g
Cholesterol	19.14 mg
Valine	0.0087 g
Fatty acids, total saturated 18:2 undifferentiated	117.4699 g
Glycine	0.006 g
Carotene, alpha	0.0221 g
Fatty acids, total saturated 14:0	0.0093 g
Zinc, Zn	0.0767 mg
Isoleucine	0.0065 g
Fatty acids, total polyunsaturated	140.327 g
Leucine	0.0092 g
Vitamin A, IU	41.3558 IU
Folate, DFE	0.3329 g
Tryptophan	0.002 g
Vitamin C, total ascorbic acid	2.1064 mg
Phytosterols	383.68 mg
Fatty acids, total saturated 20:0	0.0377 g
Tyrosine	0.0024 g
Vitamin B-12	0.0696 g
Vitamin K (phylloquinone)	63.897 g
Fatty acids, total saturated	22.9562 g
Histidine	0.0034 g
Fatty acids, total monounsaturated	66.8389 g
Threonine	0.0047 g
Folate, food	0.3329 g
Fatty acids, total polyunsaturated 17:0	0.0116 g
Fatty acids, total polyunsaturated 24:0	0.0139 g
Cryptoxanthin, beta	2.1817 g
Vitamin E (alpha-tocopherol)	2.1479 mg
Magnesium, Mg	2.0867 mg
Lysine	0.0082 g
Potassium, K	33.0575 mg
Cystine	0.002 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	0.5	0.6404	0.2058	0.0066
Salt	0	0	0	0
Mayonnaise	0.25 cup	209.38	0	23.2
Yoghurt	0.5 cup	0	0	0
Garlic Clove	1	4.47	0.9918	0.015
walnut	1 cup	1927.12	0	218
celery root	2	0	0	0