Celery Sauce

1. Saute celery in butter until soft, about 10 minutes.

2. Place celery and cream in blender; whir until smooth.

3. Return sauce to pan; add salt and nutmeg. Heat thoroughly.

4. Serve along side kabobs.

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Nutrient	Quantity
Total fats	72.5393 g
Protein	15.5039 g
Carbohydrates	25.1369 g
Energy	783.7638 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3714 g
Water	263.9577 g
Aspartic acid	1.4789 g
Calcium, Ca	412.506 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0096 g
Lutein + zeaxanthin	571.66 g
Fiber, total dietary	8.8692 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0468 g
Fatty acids, total saturated 22:0	0.018 g
Carotene, beta	631.877 g
Niacin	4.2818 mg
Vitamin A, RAE	539.4538 g
Fatty acids, total trans-polyenoic	0.2832 g
Arginine	1.7042 g
Riboflavin	0.6469 mg
Fatty acids, total trans-polyenoic 22:4	0.012 g
Fatty acids, total polyunsaturated 15:0	0.4236 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1464 g
Fatty acids, total saturated 20:1	0.1182 g
Glutamic acid	3.2514 g
Sodium, Na	238.444 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8794 g
Total lipid (fat)	72.5393 g
Manganese, Mn	1.0975 mg
Fructose	0.7474 g
Proline	0.8866 g
Fatty acids, total saturated 16:0	13.8137 g
Fatty acids, total polyunsaturated 16:1 t	0.1308 g
Fatty acids, total saturated 8:0	0.4608 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0488 g
Sucrose	0.1616 g
Choline, total	32.5062 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2256 g
Fatty acids, total polyunsaturated 18:1 t	1.0692 g
Sugars, total	6.219 g
Serine	0.7358 g
Fatty acids, total saturated 10:0	1.086 g
Fatty acids, total saturated 18:0	5.5064 g
Fatty acids, total saturated 20:4 undifferentiated	0.0696 g
Vitamin B-6	0.2813 mg
Selenium, Se	4.4124 g
Ash	5.1574 g
Vitamin D	75.6 IU
Fatty acids, total saturated 18:1 undifferentiated	20.3668 g
Pantothenic acid	1.5073 mg
Phenylalanine	0.7628 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Copper, Cu	1.0575 mg
Betaine	0.202 mg
Thiamin	0.8372 mg
Retinol	486 g
Methionine	0.4421 g
Iron, Fe	2.0384 mg
Carbohydrate, by difference	25.1369 g
Phosphorus, P	569.8658 mg
Folate, total	136.529 g
Tocopherol, gamma	0.2895 mg
Fatty acids, total saturated 4:0	0.8784 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0108 g
Fatty acids, total saturated 22:1 undifferentiated	0.0036 g
Alanine	0.7143 g
Cholesterol	135.6 mg
Valine	0.8555 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0492 g
Fatty acids, total saturated 18:2 undifferentiated	14.1058 g
Glycine	0.8536 g
Glucose (dextrose)	0.808 g
Fatty acids, total saturated 14:0	4.134 g
Zinc, Zn	3.3405 mg
Isoleucine	0.6772 g
Fatty acids, total saturated 12:0	1.261 g
Fatty acids, total polyunsaturated	14.668 g
Fatty acids, total saturated 14:1	0.4128 g
Fatty acids, total polyunsaturated 17:1	0.078 g
Leucine	1.1638 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2784 g
Tocotrienol, alpha	0.1282 mg
Fatty acids, total trans-polyenoic 18:3i	0.0048 g
Vitamin A, IU	2711.4605 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.024 g
Folate, DFE	136.529 g
Tryptophan	0.3314 g
Vitamin C, total ascorbic acid	6.9902 mg
Phytosterols	12.2905 mg
Fatty acids, total polyunsaturated 16:1 c	0.6564 g
Galactose	0.9696 g
Fatty acids, total polyunsaturated 18:1 c	8.4936 g
Fatty acids, total saturated 20:0	0.0564 g
Fatty acids, total saturated 6:0	0.7308 g
Lactose	3.504 g
Tyrosine	0.6266 g
Vitamin B-12	0.192 g
Vitamin K (phylloquinone)	63.026 g
Fatty acids, total saturated	31.8277 g
Histidine	0.4178 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0024 g
Fatty acids, total monounsaturated	21.8709 g
Threonine	0.635 g
Folate, food	136.529 g
Fatty acids, total polyunsaturated 17:0	0.252 g
Vitamin D (D2 + D3)	1.92 g
Fatty acids, total polyunsaturated 24:0	0.0108 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0024 g
Cryptoxanthin, beta	0.1815 g
Vitamin D3 (cholecalciferol)	1.92 g
Vitamin E (alpha-tocopherol)	1.6494 mg
Fatty acids, total trans	1.4832 g
Fatty acids, total trans-monoenoic	1.2 g
Magnesium, Mg	88.7232 mg
Lysine	0.5459 g
Potassium, K	888.5625 mg
Cystine	0.2421 g
Fluoride, F	11.68 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Butter	0.25 cup	342	15.714	28.8
Celery	2 cups	32.32	5.9994	0.3434
Heavy Cream	1 cup	408	3.288	43.296
Nutmeg	0 teaspoon	1.4438	0.1355	0.0999