Celery Seed Coleslaw

1. Mix cabbage and carrot well.

2. Throughly mix sugar, vinegar, garlic salt and celery seed.

3. Pour over cabbage.

4. Mix well.

5. Chill.

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Nutrient	Quantity
Total fats	0.9906 g
Protein	3.8302 g
Carbohydrates	176.2774 g
Energy	746.9475 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0066 g
Water	445.4122 g
Aspartic acid	0.4604 g
Calcium, Ca	179.5075 mg
Lutein + zeaxanthin	381.08 g
Fiber, total dietary	8.27 g
Carotene, beta	10680.18 g
Niacin	1.7359 mg
Vitamin A, RAE	1077.76 g
Arginine	0.25 g
Riboflavin	0.1512 mg
Tocopherol, beta	0.0128 mg
Fatty acids, total saturated 20:1	0.0048 g
Glutamic acid	0.9918 g
Sodium, Na	137.0675 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0074 g
Total lipid (fat)	0.9906 g
Manganese, Mn	1.1351 mg
Fructose	3.8227 g
Proline	0.1545 g
Fatty acids, total saturated 16:0	0.1311 g
Sucrose	155.0104 g
Choline, total	30.804 mg
Sugars, total	162.7664 g
Serine	0.1634 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	0.0104 g
Vitamin B-6	0.4151 mg
Selenium, Se	1.0833 g
Ash	3.1285 g
Fatty acids, total saturated 18:1 undifferentiated	0.3547 g
Pantothenic acid	0.7268 mg
Phenylalanine	0.1351 g
Copper, Cu	0.1467 mg
Betaine	1.224 mg
Thiamin	0.1999 mg
Methionine	0.047 g
Iron, Fe	3.0377 mg
Carbohydrate, by difference	176.2774 g
Phosphorus, P	117.875 mg
Folate, total	101.06 g
Lycopene	1.28 g
Alanine	0.2194 g
Valine	0.1631 g
Fatty acids, total saturated 18:2 undifferentiated	0.2479 g
Glycine	0.1136 g
Carotene, alpha	4509.3 g
Glucose (dextrose)	3.9071 g
Fatty acids, total saturated 14:0	0.0004 g
Zinc, Zn	0.8833 mg
Isoleucine	0.152 g
Maltose	0.0178 g
Fatty acids, total saturated 12:0	0.0004 g
Fatty acids, total polyunsaturated	0.2545 g
Leucine	0.2036 g
Tocotrienol, alpha	0.084 mg
Vitamin A, IU	21559.16 IU
Folate, DFE	101.06 g
Tryptophan	0.035 g
Vitamin C, total ascorbic acid	73.042 mg
Phytosterols	20.78 mg
Starch	1.8304 g
Tyrosine	0.0888 g
Vitamin K (phylloquinone)	152.176 g
Fatty acids, total saturated	0.1517 g
Histidine	0.0904 g
Fatty acids, total monounsaturated	0.3668 g
Threonine	0.3068 g
Folate, food	101.06 g
Vitamin E (alpha-tocopherol)	1.1332 mg
Magnesium, Mg	57.5125 mg
Lysine	0.2076 g
Potassium, K	914.9875 mg
Cystine	0.1258 g
Fluoride, F	5.876 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Cabbage	2	44.5	10.324	0.178
Carrot	1 cup	52.48	12.2624	0.3072
cider vinegar	0.75 cup	37.6425	1.667	0
garlic salt	1 teaspoon	0	0	0
celery seed	1 teaspoon	7.84	0.827	0.5054