1. Mix the dry ingredients, reserve 1 tsp cinnamon. 2. Mix the wet ingredients in a separate bowl. 3. Combine. 4. Spray or butter and flour a large glass pie dish. 5. Pour in batter. Add diced apples on top. I didn't peel them, but I was being lazy. Celine suggested making pretty patterns on the top of the batter with the apples. I just tossed them on, then pushed them down slightly. 6. Sprinkle with the reserved tsp of cinnamon. 7. Bake at 375° in a preheated oven for about 35 minutes or until done. 8. Eat warm or cold. ---------------------------------------------------------------------------
Nutrition
Ingredients
