1. Cut pork into bite-size pieces. 2. Mix cornstarch, soy sauce, sugar, chili powder, & a pinch of salt in a medium bowl. 3. Add pork to soy mix, stir well to coat pork pieces, and marinate, covered in the fridge, for 15 minutes . 4. Soak noodles in lukewarm water for 15 minutes. 5. Prepare tomatoes: Submerge in boiling water for 30 seconds.Remove and rinse under cold water. Peel, remove seeds, and chop. 6. Peel and mince garlic and green onions. 7. Heat oil in a wok or large skillet and stir-fry onions and garlic til translucent. 8. Add pork & stir-fry for 2 minute. 9. Drain noodles & add to wok. Add stock and tomatoes and stir well. Bring to a boil then reduce heat and simmer til nearly all the liquid is gone. 10. Salt to taste AFTER liquid has evaporated. ---------------------------------------------------------------------------
Nutrition
Ingredients
