1. In a large bowl, combine the dry ingredients (flour,salt, sugar, yeast); whisk together the eggs and oil. 2. Heat the buttermilk over low heat until warm (110 degrees F); do not let boil! 3. Stir the buttermilk and egg mixture into the dry ingredients until liquid is incorporated; let stand 15 minutes. 4. On a lightly floured work surface, knead dough until smooth (it will still be a little sticky). 5. Place dough in a oiled bowl, cover and let rise until doubled, about 1 1/2 hours. 6. Depending on how large you want your rolls, divide the dough into eight or four balls, cover, and let rest 15 minutes. 7. Take each ball and flatten it to a disc; place each roll on a parchment paper lined baking sheet, a few inches apart. 8. Cover baking sheet and let rolls rise for 30 minutes. 9. Preheat ove to 400 degrees F; mix milk and water and brush the top of each roll and sprinkle with sesame seeds. 10. Bake rolls until lightly browned, about 20 minutes. 11. NOTE: Bread lasts a day, but freezes well. ---------------------------------------------------------------------------
Nutrition
Ingredients
