1. Heat oil in a large cooking pot. Add chopped onions, bell pepper and rice. Stir fry about 1 1/2 minute being careful to stir constantly as rice can burn if left alone. 2. Add water, frozen vegetables and shredded chicken. 3. Add curry and salt to taste. 4. Cover and cook rice about 20-25 minute Extend cooking time if water has not been completly absorbed. 5. Let rice cool for 5 min and fluff with fork. 6. Usually served as a side dish. Can serve with enchiladas, salad, refried beans, pork cops, etc -- . ---------------------------------------------------------------------------
Nutrition
Ingredients
