Cerino'S Italian Pie #5Fix

1. bake pie crust according to directions.

2. separate cheese 1/2 cup-1/4 cup.

3. combine- egg, ham, 1/2 cup cheese - .mix in potatoes.

4. pour in baked pie shell.

5. bake at 375 degrees for 15 minutes.

6. remove from oven and put remaining 1/4 cup cheese on top.

7. cook for another 20 minutes.

8. remove and let sit for 10 minutes and serve.

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Nutrient	Quantity
Total fats	4.0388 g
Protein	21.6028 g
Carbohydrates	0.2736 g
Energy	129.99 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0326 g
Water	95.662 g
Aspartic acid	0.505 g
Calcium, Ca	121.58 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0068 g
Lutein + zeaxanthin	191.14 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0084 g
Fatty acids, total saturated 22:0	0.0015 g
Niacin	0.9635 mg
Vitamin A, RAE	86.3 g
Fatty acids, total trans-polyenoic	0.0046 g
Arginine	0.3116 g
Riboflavin	0.3012 mg
Fatty acids, total trans-polyenoic 22:4	0.0049 g
Tocopherol, beta	0.0038 mg
Fatty acids, total polyunsaturated 15:0	0.003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0137 g
Fatty acids, total saturated 20:1	0.0103 g
Glutamic acid	0.6357 g
Sodium, Na	111.76 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0891 g
Total lipid (fat)	4.0388 g
Manganese, Mn	0.0106 mg
Proline	0.1946 g
Fatty acids, total saturated 16:0	0.9243 g
Fatty acids, total polyunsaturated 16:1 t	0.0011 g
Fatty acids, total saturated 8:0	0.0015 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5818 g
Choline, total	166.894 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0046 g
Fatty acids, total polyunsaturated 18:1 t	0.0087 g
Sugars, total	0.1406 g
Serine	0.369 g
Fatty acids, total saturated 10:0	0.0023 g
Fatty acids, total saturated 18:0	0.338 g
Fatty acids, total saturated 20:4 undifferentiated	0.1156 g
Vitamin B-6	0.1666 mg
Selenium, Se	25.946 g
Ash	1.4228 g
Vitamin D	31.16 IU
Fatty acids, total saturated 18:1 undifferentiated	1.3582 g
Pantothenic acid	0.5825 mg
Phenylalanine	0.2584 g
Copper, Cu	0.2399 mg
Betaine	0.114 mg
Thiamin	0.1172 mg
Retinol	86.3 g
Methionine	0.1444 g
Iron, Fe	1.855 mg
Carbohydrate, by difference	0.2736 g
Phosphorus, P	228.24 mg
Folate, total	30.61 g
Dihydrophylloquinone	0.038 g
Tocopherol, gamma	0.19 mg
Fatty acids, total saturated 4:0	0.0015 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0196 g
Alanine	0.2793 g
Cholesterol	183.86 mg
Valine	0.326 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0087 g
Fatty acids, total saturated 18:2 undifferentiated	0.6189 g
Glycine	0.1642 g
Glucose (dextrose)	0.1406 g
Fatty acids, total saturated 14:0	0.0142 g
Zinc, Zn	1.3402 mg
Isoleucine	0.255 g
Tocopherol, delta	0.0228 mg
Fatty acids, total polyunsaturated	0.8707 g
Fatty acids, total saturated 14:1	0.0027 g
Tocotrienol, gamma	0.0038 mg
Fatty acids, total polyunsaturated 17:1	0.0046 g
Leucine	0.4127 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0046 g
Tocotrienol, alpha	0.0228 mg
Vitamin A, IU	290.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0129 g
Folate, DFE	30.61 g
Tryptophan	0.0635 g
Fatty acids, total polyunsaturated 16:1 c	0.0752 g
Fatty acids, total polyunsaturated 18:1 c	1.2874 g
Fatty acids, total saturated 20:0	0.0011 g
Tyrosine	0.1896 g
Vitamin B-12	1.1882 g
Vitamin K (phylloquinone)	0.199 g
Fatty acids, total saturated	1.2959 g
Histidine	0.1174 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0046 g
Fatty acids, total monounsaturated	1.4648 g
Threonine	0.2113 g
Folate, food	30.61 g
Fatty acids, total polyunsaturated 17:0	0.0084 g
Vitamin D (D2 + D3)	0.76 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0004 g
Cryptoxanthin, beta	3.42 g
Vitamin D3 (cholecalciferol)	0.76 g
Vitamin E (alpha-tocopherol)	0.824 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.05 g
Fatty acids, total trans	0.0144 g
Fatty acids, total trans-monoenoic	0.0099 g
Magnesium, Mg	21.56 mg
Lysine	0.3466 g
Potassium, K	247.94 mg
Cystine	0.1034 g
Fluoride, F	0.418 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	0.75 cup	0	0	0
Egg	1	54.34	0.2736	3.6138
pie crust	1	0	0	0
prosciutto ham	3 ounces	75.65	0	0.425
potato traditional	1 package	75.65	0	0.425