1. Put the cottage cheese in a very fine sieve (or, alternatively, in a strainer that is lined with straining cloth) and leave to strain for circa 4 hours. 2. Mix the cottage cheese, cream cheese, olive oil, and wine and whip into a paste. 3. Add the shallots, chervil, parsley, and chives, and add salt and pepper to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
