Ceta'S Irish Soda Bread

1. Beat eggs.

2. Add all ingredients except buttermilk; mix.

3. Add buttermilk; mix.

4. Pour batter into a 9x13-inch pan.

5. Bake at 350 degrees for 40-60 minutes, or until a toothpick inserted in the center tests clean.

6. Note: If you use soy buttermilk and dairy-free margarine, this recipe can be dairy-free.

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Nutrient	Quantity
Total fats	64.6454 g
Protein	56.2651 g
Carbohydrates	845.55 g
Energy	4175.668 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3686 g
Water	185.8399 g
Aspartic acid	4.8354 g
Calcium, Ca	1328.994 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	21.8048 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	344.04 g
Niacin	18.3411 mg
Vitamin A, RAE	621.916 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	4.0986 g
Riboflavin	0.9258 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	8.707 g
Sodium, Na	3908.672 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3454 g
Total lipid (fat)	64.6454 g
Manganese, Mn	8.2151 mg
Proline	2.3158 g
Fatty acids, total saturated 16:0	10.0386 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	200.3638 g
Choline, total	348.771 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	299.1557 g
Serine	2.9561 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	4.8966 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	3.4635 mg
Selenium, Se	127.333 g
Ash	23.2062 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	28.2502 g
Pantothenic acid	6.9875 mg
Phenylalanine	2.7065 g
Copper, Cu	1.5126 mg
Betaine	0.3 mg
Thiamin	0.931 mg
Retinol	593.152 g
Methionine	1.3019 g
Iron, Fe	9.6906 mg
Carbohydrate, by difference	845.55 g
Phosphorus, P	1425.246 mg
Folate, total	77.794 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	2.8496 g
Cholesterol	372 mg
Valine	3.0895 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	14.6464 g
Glycine	2.1296 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.203 g
Zinc, Zn	6.9364 mg
Isoleucine	2.2424 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	16.3167 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	4.2176 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	2557.428 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	77.794 g
Tryptophan	0.6288 g
Vitamin C, total ascorbic acid	5.3928 mg
Phytosterols	82.344 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	2.5066 g
Vitamin B-12	0.9464 g
Vitamin K (phylloquinone)	6.075 g
Fatty acids, total saturated	15.2335 g
Histidine	1.2637 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	28.6479 g
Threonine	1.9052 g
Folate, food	77.794 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	3.6916 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	301.65 mg
Lysine	2.2586 g
Potassium, K	1935.168 mg
Cystine	0.9527 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Salt	1 teaspoon	0	0	0
Baking powder	4 teaspoons	9.752	5.0968	0
Buttermilk	1 pint	0	0	0
Baking soda	1 teaspoon	0	0	0
Egg	2	143	0.72	9.51
flour	4 cups	2313.12	506.4216	8.9744
Raisin	1 cup	498.3	131.208	0.759
margarine	0.25 cup	405.516	0.5076	45.402