Ceviche Style Shrimp And Avocado Tacos

1. Finely grate rind from limes to measure 1 tbls; juice limes to measure 1/4 cup.

2. Place rind and juice in a large bowl.

3. Add tomato and remaining ingredients this is where I also added a jalapeno -- chopped really fine! (except tortillas); toss well to combine.

4. Cover and chill for 15 minutes, stirring occasionally.

5. Heat tortillas (I sprayed grill with non stick spray -- and grill tortillas).

6. Once again -- recipe says it will feed 6 -- embarrassed to say -- it didn't!

7. ****UPDATE****.

8. I really enjoyed this mixture on a bed of lettuce! Made a great salad!

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Nutrient	Quantity
Total fats	24.6811 g
Protein	95.7127 g
Carbohydrates	19.618 g
Energy	657.0686 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2048 g
Water	618.9266 g
Aspartic acid	0.5633 g
Calcium, Ca	331.6162 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0181 g
Lutein + zeaxanthin	710.0117 g
Fiber, total dietary	12.365 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0091 g
Fatty acids, total saturated 22:0	0.0138 g
Carotene, beta	1109.7487 g
Niacin	3.6598 mg
Vitamin A, RAE	103.2327 g
Fatty acids, total trans-polyenoic	0.0045 g
Arginine	0.1651 g
Riboflavin	0.2412 mg
Fatty acids, total trans-polyenoic 22:4	0.0045 g
Tocopherol, beta	0.0995 mg
Fatty acids, total polyunsaturated 15:0	0.0045 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1793 g
Fatty acids, total saturated 20:1	0.0466 g
Glutamic acid	1.0808 g
Stigmasterol	3.24 mg
Sodium, Na	561.3817 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0629 g
Total lipid (fat)	24.6811 g
Manganese, Mn	0.6454 mg
Fructose	2.3705 g
Proline	0.1774 g
Fatty acids, total saturated 16:0	3.385 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.0021 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.144 g
Sucrose	0.0901 g
Choline, total	32.7939 mg
Fatty acids, total polyunsaturated 18:1 t	0.0091 g
Sugars, total	5.2138 g
Serine	0.2121 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	0.256 g
Fatty acids, total saturated 20:4 undifferentiated	0.0544 g
Vitamin B-6	0.5419 mg
Selenium, Se	0.7227 g
Ash	8.8642 g
Fatty acids, total saturated 18:1 undifferentiated	13.8429 g
Pantothenic acid	2.2874 mg
Phenylalanine	0.1883 g
Beta-sitosterol	114.16 mg
Copper, Cu	2.1736 mg
Betaine	1.2502 mg
Thiamin	0.1639 mg
Methionine	0.0665 g
Iron, Fe	3.7961 mg
Carbohydrate, by difference	19.618 g
Phosphorus, P	1090.1065 mg
Folate, total	150.4265 g
Tocopherol, gamma	0.7143 mg
Fatty acids, total saturated 4:0	0.0002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.136 g
Lycopene	3833.885 g
Alanine	0.2072 g
Cholesterol	729.8683 mg
Valine	0.1904 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.034 g
Fatty acids, total saturated 18:2 undifferentiated	2.786 g
Glycine	0.1868 g
Carotene, alpha	193.2078 g
Glucose (dextrose)	2.5021 g
Fatty acids, total saturated 14:0	0.0051 g
Zinc, Zn	7.3427 mg
Isoleucine	0.1549 g
Tocopherol, delta	0.0306 mg
Fatty acids, total saturated 12:0	0.0007 g
Fatty acids, total polyunsaturated	3.552 g
Fatty acids, total saturated 14:1	0.0001 g
Fatty acids, total polyunsaturated 17:1	0.015 g
Leucine	0.2575 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0045 g
Tocotrienol, alpha	0.0359 mg
Vitamin A, IU	2063.7927 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0091 g
Folate, DFE	150.4265 g
Tryptophan	0.0467 g
Vitamin C, total ascorbic acid	44.2442 mg
Phytosterols	11.359 mg
Fatty acids, total polyunsaturated 16:1 c	0.0093 g
Galactose	0.1509 g
Fatty acids, total polyunsaturated 18:1 c	0.1683 g
Fatty acids, total saturated 20:0	0.0093 g
Fatty acids, total saturated 6:0	0.0001 g
Campesterol	7.5 mg
Starch	0.165 g
Tyrosine	0.0972 g
Vitamin K (phylloquinone)	70.0529 g
Fatty acids, total saturated	3.7029 g
Histidine	0.0953 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0225 g
Fatty acids, total monounsaturated	15.1624 g
Threonine	0.1511 g
Folate, food	150.4265 g
Fatty acids, total polyunsaturated 17:0	0.0182 g
Cryptoxanthin, beta	64.21 g
Vitamin E (alpha-tocopherol)	4.317 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1405 g
Fatty acids, total trans	0.0181 g
Fatty acids, total trans-monoenoic	0.0136 g
Magnesium, Mg	222.464 mg
Lysine	0.2396 g
Potassium, K	2340.7044 mg
Cystine	0.0547 g
Fluoride, F	14.1236 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.75 teaspoon	0	0	0
Avocado	1 cup	240	12.795	21.99
Tomato	1 cup	26.82	5.7961	0.298
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
cilantro	0.5 cup	1.84	0.2936	0.0416
Garlic Clove	1	0	0	0
jalapeño	1	1.6312	0.3656	0.0208
shrimp	1 lb	385.3342	0	2.312
lime	3	0	0	0
corn tortilla	12	0	0	0