Ceviche Tostada

1. Transfer all ingredients (except salt) into a gallon storage/freezer bag and toss.

2. Refrigerate the mixture overnight,

3. Drain excess liquid, add salt, then serve over Tostadas.

4. *Cod & Halibut work well and can be substituted for shrimp. I enjoy a blend with Squid, Baby Octopus, & Shrimp.

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Nutrient	Quantity
Total fats	0.1424 g
Protein	0.9472 g
Carbohydrates	7.5992 g
Energy	30.4737 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.007 g
Water	54.9081 g
Aspartic acid	0.0843 g
Calcium, Ca	25.8805 mg
Lutein + zeaxanthin	98.7725 g
Fiber, total dietary	0.6722 g
Fatty acids, total saturated 22:0	0.0002 g
Carotene, beta	262.999 g
Niacin	0.2694 mg
Vitamin A, RAE	22.5846 g
Arginine	0.0648 g
Riboflavin	0.0286 mg
Tocopherol, beta	0.0096 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0028 g
Glutamic acid	0.1099 g
Stigmasterol	0.16 mg
Sodium, Na	54.8588 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0009 g
Total lipid (fat)	0.1424 g
Manganese, Mn	0.1885 mg
Fructose	0.3324 g
Proline	0.0195 g
Fatty acids, total saturated 16:0	0.0137 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0035 g
Sucrose	0.1452 g
Choline, total	4.7353 mg
Sugars, total	1.3375 g
Serine	0.0291 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	0.001 g
Vitamin B-6	0.1626 mg
Selenium, Se	1.4341 g
Ash	0.4546 g
Fatty acids, total saturated 18:1 undifferentiated	0.0191 g
Pantothenic acid	0.1504 mg
Phenylalanine	0.0212 g
Beta-sitosterol	0.1067 mg
Copper, Cu	0.0537 mg
Betaine	0.0605 mg
Thiamin	0.0344 mg
Methionine	0.008 g
Iron, Fe	0.3095 mg
Carbohydrate, by difference	7.5992 g
Phosphorus, P	23.5499 mg
Folate, total	9.2277 g
Tocopherol, gamma	0.0028 mg
Fatty acids, total saturated 4:0	0.0002 g
Lycopene	412.7163 g
Alanine	0.0207 g
Valine	0.031 g
Fatty acids, total saturated 18:2 undifferentiated	0.0307 g
Glycine	0.0225 g
Carotene, alpha	5.6888 g
Glucose (dextrose)	0.2647 g
Fatty acids, total saturated 14:0	0.0004 g
Zinc, Zn	0.1743 mg
Isoleucine	0.0216 g
Tocopherol, delta	0.0006 mg
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	0.0378 g
Leucine	0.0346 g
Tocotrienol, alpha	0.0162 mg
Vitamin A, IU	457.0878 IU
Folate, DFE	9.2277 g
Tryptophan	0.0071 g
Vitamin C, total ascorbic acid	20.6862 mg
Phytosterols	0.2667 mg
Fatty acids, total polyunsaturated 16:1 c	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	0.0014 g
Fatty acids, total saturated 20:0	0.0002 g
Tyrosine	0.0087 g
Vitamin B-12	0.0042 g
Vitamin K (phylloquinone)	17.9084 g
Fatty acids, total saturated	0.0163 g
Histidine	0.0118 g
Fatty acids, total monounsaturated	0.0197 g
Threonine	0.0161 g
Folate, food	9.2277 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Cryptoxanthin, beta	16.6795 g
Vitamin E (alpha-tocopherol)	0.4237 mg
Magnesium, Mg	7.5925 mg
Lysine	0.0312 g
Potassium, K	125.537 mg
Cystine	0.0068 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Tomato	2	0	0	0
cilantro	0.33 cup	1.2267	0.1957	0.0277
Garlic Clove	3	13.41	2.9754	0.045
lime juice	2	7.5625	2.547	0.0212
jalapeño	1	1.6312	0.3656	0.0208
shrimp	1.25	0	0	0
red onion	1	0	0	0
clam juice	2 tablespoons	6.6433	1.5155	0.0277
tostada	12	0	0	0