1. Sift flour, salt and baking powder. 2. Add coconut and mix well. 3. Add water and knead to a soft dough. 4. Cover with a damp cloth. 5. Keep aside for 30 minutes. 6. Divide dough into 8 parts. 7. Roll each into a ball. 8. Roll out each ball into a round disc 5" in diameter and of 1/4" thickness. 9. Sprinkle with a little flour, if needed. 10. Heat griddle, lightly grease and cook one at a time over low heat until brown specks appear on both sides. 11. Remove from griddle. 12. Keep warm. 13. Grease the griddle before each roti. 14. Wrap in a piece of foil to keep until needed. 15. Reheat with foil in oven. ---------------------------------------------------------------------------
Nutrition
Ingredients
