1. Combine beef, salsa, tortilla chips, chili powder and salt and shape into 4 patties. 2. Place the top halves of the buns, cut side up in a shallow metal baking pan (I use disposable foil pans) top with cheese and cover with foil. 3. BBQ grill the burgers 5 minutes per side or until juices run clear. 4. After the first 5 minutes, place the bun pan over indirect heat for 5 minutes or until cheese has melted. 5. To assemble, place the burgers on the bun bottoms, top each with 1 tbls sour cream, 1 tomato slice, lettuce or cabbage and the other bun halves cheese side down. ---------------------------------------------------------------------------
Nutrition
Ingredients
