Cha Lua (Thai Pork In Banana Leaves)

Cha Lua (Thai Pork In Banana Leaves)


1. Preheat the oven to 350* F.

2. Finely chop the green onion and garlic. Mix all the ingredients (except leaves) together, and divide into 6 equal pieces.

3. Cut the banana leaves into 6 squares, about 9"x9". Shape a portion of the meat into a patty, and place in the center of a leaf piece. Fold the sides over the patty, then fold the ends up. Repeat with remaining meat.

4. Place patties on a rack or pan in the oven, and bake for 20-30 minutes until meat reaches 160* F. My 6 patties took 25 minutes to reach 160* F.

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Nutrition

Ingredients