1. Chop the onions into small cube pieces. Dice the chashaorou/bacon and carrots 2. Fry the harder stuff first (onions, carrots, etc.) 3. Heat the frying pan, pour in the olive oil. 4. Then put the raw egg into the pan with the olive oil. 5. Before the egg becomes cooked, put in the warm rice, have the stovetop at medium heat. 6. Mix and cook/fry the rice and egg together (in a wok is best). 7. Add the long green onion, chashaorou/bacon, carrots and if you would like to - green peas as well. 8. Add 1 tbsp soy sauce and mix it up. 9. Add 1 tbsp of sake and salt and pepper to taste. 10. Mix it up a little more and it's ready to eat! ---------------------------------------------------------------------------
Nutrition
Ingredients
