Chai Bubble Tea

1. Pour tea base and fat free half and half into cocktail shaker or thermos.

2. Spoon 3 tsp of Chai latte mix into pyrex measuring cup. Add 1/2 cup warm water and mix until mix is dissolved.

3. Pour chai tea into cocktail shaker and add sugar syrup.

4. Shake for about 10 seconds or until frothy.

5. Spoon tapioca pearl into tall glass and pour shaken mixture over it.

6. Serve with bubble tea straw and enjoy! ^_^.

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Nutrient	Quantity
Water	118.4763 g
Calcium, Ca	11.85 mg
Sodium, Na	2.37 mg
Ash	0.083 g
Copper, Cu	0.0083 mg
Magnesium, Mg	2.37 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Tea	0.5 cup	0	0	0
Sugar syrup	2 tablespoons	0	0	0
Water	0.5 cup	0	0	0
Ice	0	0	0	0
tapioca	2 tablespoons	0	0	0
half	0.5 cup	0	0	0
sugar chai latte mix	3 teaspoons	0	0	0