Chai Concentrate For Tea

1. Put the condensed milk (do NOT confuse with evaporized milk) and the rest of the ingredients into a jug and combine well.

2. Pour into a pint mason jar, close with lid and band, shake well and then store in the refrigerator, up to 6 month.

3. Use 2 - 3 teaspoons of concentrate per 1 cup of strong black tea.

4. If you have an old coffee grinder or a spice mill, grind your own spices, the aroma is so much more intensive.

5. Enjoy!

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Nutrient	Quantity
Total fats	86.0516 g
Protein	8.5178 g
Carbohydrates	26.5823 g
Energy	855.0372 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0085 g
Water	243.5809 g
Aspartic acid	0.8123 g
Calcium, Ca	72.4192 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Fiber, total dietary	8.832 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0001 g
Fatty acids, total saturated 22:0	0.0018 g
Carotene, beta	0.4725 g
Niacin	2.773 mg
Vitamin A, RAE	0.084 g
Fatty acids, total trans-polyenoic	0.0005 g
Arginine	1.3563 g
Riboflavin	0.0059 mg
Fatty acids, total trans-polyenoic 22:4	0.0006 g
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0061 g
Fatty acids, total saturated 20:1	0.0038 g
Glutamic acid	1.8914 g
Sodium, Na	57.3795 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0007 g
Total lipid (fat)	86.0516 g
Manganese, Mn	4.4894 mg
Fructose	0.0112 g
Proline	0.3459 g
Fatty acids, total saturated 16:0	7.3029 g
Fatty acids, total saturated 8:0	6.0093 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0268 g
Sucrose	4.5629 g
Choline, total	30.9774 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0006 g
Fatty acids, total polyunsaturated 18:1 t	0.0022 g
Sugars, total	16.6057 g
Serine	0.4271 g
Fatty acids, total saturated 10:0	4.7762 g
Fatty acids, total saturated 18:0	4.4486 g
Fatty acids, total saturated 20:4 undifferentiated	0.0011 g
Vitamin B-6	0.1274 mg
Selenium, Se	22.3844 g
Ash	2.7732 g
Fatty acids, total saturated 18:1 undifferentiated	3.676 g
Pantothenic acid	0.6638 mg
Phenylalanine	0.4198 g
Fatty acids, total polyunsaturated 22:1 c	0.0002 g
Copper, Cu	0.9691 mg
Betaine	0.0147 mg
Thiamin	0.0993 mg
Methionine	0.1555 g
Iron, Fe	6.3216 mg
Carbohydrate, by difference	26.5823 g
Phosphorus, P	364.5181 mg
Folate, total	57.8337 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Alanine	0.424 g
Valine	0.5037 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0001 g
Fatty acids, total saturated 18:2 undifferentiated	0.9732 g
Glycine	0.3915 g
Glucose (dextrose)	0.012 g
Fatty acids, total saturated 14:0	15.0295 g
Zinc, Zn	2.586 mg
Isoleucine	0.3263 g
Fatty acids, total saturated 12:0	38.055 g
Fatty acids, total polyunsaturated	0.9856 g
Leucine	0.6159 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0004 g
Vitamin A, IU	1.68 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0019 g
Folate, DFE	57.8337 g
Tryptophan	0.0975 g
Vitamin C, total ascorbic acid	10.4971 mg
Phytosterols	7.2062 mg
Fatty acids, total polyunsaturated 16:1 c	0.0003 g
Galactose	0.0016 g
Fatty acids, total polyunsaturated 18:1 c	0.0082 g
Fatty acids, total saturated 20:0	0.002 g
Fatty acids, total saturated 6:0	0.4895 g
Tyrosine	0.2575 g
Vitamin K (phylloquinone)	1.8487 g
Fatty acids, total saturated	76.1211 g
Histidine	0.1921 g
Fatty acids, total monounsaturated	3.6806 g
Threonine	0.3006 g
Folate, food	57.8337 g
Fatty acids, total polyunsaturated 17:0	0.0005 g
Fatty acids, total polyunsaturated 24:0	0.0052 g
Cryptoxanthin, beta	1.0815 g
Vitamin E (alpha-tocopherol)	0.6323 mg
Fatty acids, total trans	0.0027 g
Fatty acids, total trans-monoenoic	0.0022 g
Magnesium, Mg	140.5249 mg
Lysine	0.3673 g
Potassium, K	980.7508 mg
Cystine	0.1626 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 can	827.5862	19.934	85.7811
Sugar	1 teaspoon	18.354	4.5908	0
Cinnamon	0.5 teaspoon	0	0	0
Cardamom	1 teaspoon	6.22	1.3694	0.134
Clove	0.5 teaspoon	2.877	0.6881	0.1365