1. Roughly crush the spices, then mix them together in a prep bowl and set aside. 2. Bring milk to a boil for 2-3 minutes in a saucepan over medium-high heat. 3. Reduce heat to medium-low and reduce to about 2 cups, stirring constantly. This takes about 45 minutes. 4. Add sugar and spices and simmer for another 5-7 minutes. 5. Transfer to four 5 oz ramekins and place in the freezer overnight. 6. Before serving, quickly dip the ramekin in warm water for a few seconds. This will loosen the ice cream enough to release it from the ramekin and flip it onto a plate to garnish and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
