Chai Kulfi

Chai Kulfi


1. Roughly crush the spices, then mix them together in a prep bowl and set aside.

2. Bring milk to a boil for 2-3 minutes in a saucepan over medium-high heat.

3. Reduce heat to medium-low and reduce to about 2 cups, stirring constantly. This takes about 45 minutes.

4. Add sugar and spices and simmer for another 5-7 minutes.

5. Transfer to four 5 oz ramekins and place in the freezer overnight.

6. Before serving, quickly dip the ramekin in warm water for a few seconds. This will loosen the ice cream enough to release it from the ramekin and flip it onto a plate to garnish and serve.

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Nutrition

Ingredients