1. Remove cardomom seeds from pods and place on a piece of aluminum foil (big enough to make a pouch around the spices) with the anise seeds. 2. Crush the spices with a rolling pin and reserve. 3. Bring the milk and water to a boil. 4. Put the tea bags in the liquid. 5. Bring liquid to a boil 3 times, removing from heat each time it boils. 6. After the third time the liquid boils, remove from heat and stir in spices. 7. Strain liquid. 8. Stir in sugar. 9. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
