1. Split open each cardamom pod but do not peel. 2. Add cardamom pods to medium-to-large saucepan along with fennel and water. 3. Add the sugar and stir to dissolve. 4. Turn stove on to high heat and bring mixture to a boil. 5. Once boiling, turn off heat. Add the teabags and let steep for about 1-2 minutes (or longer depending on how strong you like your tea). 6. Once steeped, add milk (if using). 7. Pour the mixture into teacups with a tea strainer or filter to filter out the whole spices. (Unless you really enjoy a mouthful of cardamom! (I know I do.)). 8. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
