1. Heat oil in a skillet on medium heat. 2. Add onions, bell pepper, red chillies, tomatoes and potatoes. 3. Saute vegetables in olive oil for a few minutes. 4. Add water, salt and pepper. 5. Cover and simmer on low heat for 25 to 30 minutes. 6. Break 4 eggs into the pan; spaced so that they do not touch each other. 7. Cover and continue to simmer 4 to 5 minutes, until eggs are cooked. 8. Serve with bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
