Challah French Toast For Breakfast

1. Whisk together all ingredients , sock ur challah slices in it for 12/15 minute Fry it on med flame.

2. Serve.

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Nutrient	Quantity
Total fats	52.8085 g
Protein	15.9705 g
Carbohydrates	9.1301 g
Energy	581.45 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2016 g
Water	147.7318 g
Aspartic acid	1.5798 g
Calcium, Ca	136.214 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0276 g
Lutein + zeaxanthin	503 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0688 g
Fatty acids, total saturated 22:0	0.022 g
Carotene, beta	86.4 g
Niacin	0.1696 mg
Vitamin A, RAE	653.2 g
Fatty acids, total trans-polyenoic	0.2952 g
Arginine	0.8992 g
Riboflavin	0.6866 mg
Fatty acids, total trans-polyenoic 22:4	0.025 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.4316 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1824 g
Fatty acids, total saturated 20:1	0.105 g
Glutamic acid	2.3594 g
Sodium, Na	174.916 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9882 g
Total lipid (fat)	52.8085 g
Manganese, Mn	0.047 mg
Proline	0.8744 g
Fatty acids, total saturated 16:0	13.3888 g
Fatty acids, total polyunsaturated 16:1 t	0.1338 g
Fatty acids, total saturated 8:0	0.4648 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.5798 g
Sucrose	4.5627 g
Choline, total	313.96 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2376 g
Fatty acids, total polyunsaturated 18:1 t	1.0922 g
Sugars, total	8.968 g
Serine	1.0838 g
Fatty acids, total saturated 10:0	1.092 g
Fatty acids, total saturated 18:0	5.0974 g
Fatty acids, total saturated 20:4 undifferentiated	0.2576 g
Vitamin B-6	0.2131 mg
Selenium, Se	34.3 g
Ash	1.7147 g
Vitamin D	157.6 IU
Fatty acids, total saturated 18:1 undifferentiated	12.9729 g
Pantothenic acid	2.1285 mg
Phenylalanine	0.836 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Copper, Cu	0.0886 mg
Betaine	0.3 mg
Thiamin	0.0645 mg
Retinol	646 g
Methionine	0.4592 g
Iron, Fe	1.892 mg
Carbohydrate, by difference	9.1301 g
Phosphorus, P	267.898 mg
Folate, total	51.8 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.788 mg
Fatty acids, total saturated 4:0	0.8824 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0108 g
Fatty acids, total saturated 22:1 undifferentiated	0.0036 g
Alanine	0.8442 g
Cholesterol	507.6 mg
Valine	1.062 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0722 g
Fatty acids, total saturated 18:2 undifferentiated	3.1079 g
Glycine	0.5112 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	4.0302 g
Zinc, Zn	1.584 mg
Isoleucine	0.8462 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	1.26 g
Fatty acids, total polyunsaturated	3.7952 g
Fatty acids, total saturated 14:1	0.4198 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.09 g
Leucine	1.3668 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2904 g
Tocotrienol, alpha	0.168 mg
Fatty acids, total trans-polyenoic 18:3i	0.0048 g
Vitamin A, IU	2304 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.031 g
Folate, DFE	51.8 g
Tryptophan	0.2462 g
Vitamin C, total ascorbic acid	0.72 mg
Fatty acids, total polyunsaturated 16:1 c	0.8544 g
Fatty acids, total polyunsaturated 18:1 c	11.8816 g
Fatty acids, total saturated 20:0	0.0594 g
Fatty acids, total saturated 6:0	0.7308 g
Lactose	3.504 g
Tyrosine	0.6598 g
Vitamin B-12	1.082 g
Vitamin K (phylloquinone)	4.14 g
Fatty acids, total saturated	30.7648 g
Alcohol, ethyl	1.4448 g
Histidine	0.3882 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0144 g
Fatty acids, total monounsaturated	14.5796 g
Threonine	0.7072 g
Folate, food	51.8 g
Fatty acids, total polyunsaturated 17:0	0.274 g
Vitamin D (D2 + D3)	3.92 g
Fatty acids, total polyunsaturated 24:0	0.0108 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0034 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	3.92 g
Vitamin E (alpha-tocopherol)	2.154 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	1.5212 g
Fatty acids, total trans-monoenoic	1.226 g
Magnesium, Mg	20.996 mg
Lysine	1.0608 g
Potassium, K	259.55 mg
Cystine	0.29 g
Fluoride, F	4.7 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Salt	0.5 teaspoon	0	0	0
Egg	2	143	0.72	9.51
Heavy Cream	1 cup	408	3.288	43.296
vanilla extract	1 teaspoon	12.096	0.5313	0.0025