Chambord Black Raspberry Brownies

Chambord Black Raspberry Brownies


1. Preheat oven to 350°F Line a 9” by 13" baking pan with nonstick foil. Combine cake mix, eggs, oil, water, and Chambord Liqueur.

2. Fold in semi-sweet chocolate chips.

3. Pour into prepared baking pan and smooth.

4. Bake 35-40 minutes.

5. Cool to room temperature before cutting.

6. Dust with confectioners sugar (optional) and slice brownies into 3" squares. Top with ice cream and 3-4 ounces of Chambord. (optional).

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Nutrition

Ingredients