1. In a medium bowl, combine all the ingredients for the marinade. Add the thinly sliced meat and marinate for at least 1 hour. 2. Remove meat from marinade and dredge meat slices in flour, then in eggs and then fry in hot oil until browned on both sides. 3. You may need to add more oil as you need. Drain juhn on paper towel, slice into serving pieces and serve. 4. This is can also be made with fleshy, white fish pieces. 5. *NOTE: More oil may be needed for frying. ---------------------------------------------------------------------------
Nutrition
Ingredients
