1. In lightly salted boiling water, cook potatoes until just tender, about 15-20 minutes, then drain. 2. In a saucepan over low heat, cook the onion in buttermilk for 5 minutes. 3. Add onion & buttermilk to potatoes & mash well, to a creamy consistency. 4. Finely chop green onions & beat into the potato mixture along with the butter, then season with salt & pepper, to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
