Champagne Brunch

1. Heat oven to 325°F.

2. Slice the croissants in half lengthways and warm in the oven for 4 minutes.

3. Cut the smoked salmon in strips.

4. Spread each croissant with the cream cheese and fill generously with the smoked salmon.

5. Add some chives and season with black pepper.

6. Cut the lemon into thin wedges and use to garnish the croissants.

7. Serve at once with a glass of chilled champagne!

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Nutrient	Quantity
Total fats	16.6785 g
Protein	5.4796 g
Carbohydrates	2.3961 g
Energy	178.6041 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2499 g
Water	41.9515 g
Aspartic acid	0.1439 g
Calcium, Ca	42.2553 mg
Lutein + zeaxanthin	0.4858 g
Fiber, total dietary	0.1237 g
Carotene, beta	10.9055 g
Niacin	1.0999 mg
Fatty acids, total saturated 18:4	0.0059 g
Vitamin A, RAE	172.1282 g
Arginine	0.0841 g
Riboflavin	0.1355 mg
Fatty acids, total saturated 20:1	0.0158 g
Glutamic acid	0.2098 g
Sodium, Na	250.417 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4737 g
Total lipid (fat)	16.6785 g
Manganese, Mn	0.0024 mg
Proline	0.0497 g
Fatty acids, total saturated 16:0	4.948 g
Fatty acids, total saturated 8:0	0.1582 g
Choline, total	15.6476 mg
Sugars, total	2.0949 g
Serine	0.0573 g
Fatty acids, total saturated 10:0	0.3119 g
Fatty acids, total saturated 18:0	1.8941 g
Fatty acids, total saturated 20:4 undifferentiated	0.0189 g
Vitamin B-6	0.0841 mg
Selenium, Se	4.134 g
Ash	1.4972 g
Vitamin D	11.907 IU
Fatty acids, total saturated 18:1 undifferentiated	3.9937 g
Pantothenic acid	0.1263 mg
Phenylalanine	0.0549 g
Copper, Cu	0.0278 mg
Thiamin	0.0291 mg
Retinol	170.95 g
Methionine	0.0416 g
Iron, Fe	0.7239 mg
Carbohydrate, by difference	2.3961 g
Phosphorus, P	66.4704 mg
Folate, total	9.0606 g
Fatty acids, total saturated 4:0	0.4649 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0227 g
Fatty acids, total saturated 22:1 undifferentiated	0.0198 g
Alanine	0.085 g
Cholesterol	54.9258 mg
Valine	0.0724 g
Fatty acids, total saturated 18:2 undifferentiated	0.3733 g
Glycine	0.0674 g
Carotene, alpha	0.0442 g
Fatty acids, total saturated 14:0	1.6841 g
Zinc, Zn	0.3371 mg
Isoleucine	0.0647 g
Fatty acids, total saturated 12:0	0.2138 g
Fatty acids, total polyunsaturated	0.7694 g
Leucine	0.1143 g
Vitamin A, IU	588.382 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0203 g
Folate, DFE	9.0606 g
Tryptophan	0.0157 g
Vitamin C, total ascorbic acid	2.3408 mg
Fatty acids, total saturated 6:0	0.1349 g
Tyrosine	0.0475 g
Vitamin B-12	0.452 g
Vitamin K (phylloquinone)	1.3608 g
Fatty acids, total saturated	10.2885 g
Histidine	0.0414 g
Fatty acids, total monounsaturated	4.7258 g
Threonine	0.0616 g
Folate, food	9.0606 g
Vitamin D (D2 + D3)	0.2835 g
Cryptoxanthin, beta	0.8833 g
Vitamin D3 (cholecalciferol)	0.2835 g
Vitamin E (alpha-tocopherol)	0.4432 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.079 g
Magnesium, Mg	5.8095 mg
Lysine	0.1291 g
Potassium, K	104.3073 mg
Cystine	0.0151 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.2808	0.4116	0.0132
Cream cheese	2 ounces	167.265	1.9845	16.2162
Salmon	0.25	10.0583	0	0.4491
Croissant	4	0	0	0
black pepper	0	0	0	0
champagne	1 bottle	0	0	0
chive	4	0	0	0