Champagne Chicken - Stegt Kylling Med Champagne

1. Clean and wash the chicken inside and out.

2. Mix salt and pepper to taste and rub over fowl.

3. Stuff with your favorite dressing.

4. Melt the butter in a roasting pan and brown the fowl on top of the stove.

5. Add champagne, cover and roast in a preheated 350º oven 20 minutes per pound, or until tender.

6. Remove chicken from roaster, add the cream to juices in the pan and cook, stirring frequently, for 10 minutes.

7. Season with additional salt and pepper if necessary.

8. Carve the fowl and serve the sauce over individual portions.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	546.945 g
Protein	489.5901 g
Carbohydrates	41.979 g
Energy	7098.6131 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.1347 g
Water	1926.7201 g
Aspartic acid	43.9534 g
Calcium, Ca	676.4006 mg
Fiber, total dietary	13.65 g
Niacin	182.2833 mg
Vitamin A, RAE	6884.3156 g
Arginine	33.317 g
Riboflavin	5.1102 mg
Fatty acids, total saturated 20:1	4.4123 g
Glutamic acid	73.5646 g
Sodium, Na	1953.0043 mg
Fatty acids, total saturated 16:1 undifferentiated	23.5217 g
Total lipid (fat)	546.945 g
Manganese, Mn	5.1753 mg
Proline	24.2934 g
Fatty acids, total saturated 16:0	98.503 g
Fatty acids, total saturated 8:0	5.832 g
Serine	18.1051 g
Fatty acids, total saturated 10:0	4.6344 g
Fatty acids, total saturated 18:0	30.3356 g
Fatty acids, total saturated 20:4 undifferentiated	2.72 g
Vitamin B-6	8.9509 mg
Selenium, Se	315.5207 g
Ash	30.6521 g
Fatty acids, total saturated 18:1 undifferentiated	163.5356 g
Pantothenic acid	28.9679 mg
Phenylalanine	19.5152 g
Copper, Cu	3.9954 mg
Thiamin	2.8315 mg
Retinol	6881.6156 g
Methionine	12.9324 g
Iron, Fe	44.9951 mg
Carbohydrate, by difference	41.979 g
Phosphorus, P	5457.6102 mg
Folate, total	850.6016 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.272 g
Alanine	28.2916 g
Cholesterol	2339.2053 mg
Valine	24.0268 g
Fatty acids, total saturated 18:2 undifferentiated	100.0104 g
Glycine	32.4101 g
Fatty acids, total saturated 14:0	18.224 g
Zinc, Zn	41.2961 mg
Isoleucine	23.9871 g
Fatty acids, total saturated 12:0	37.468 g
Fatty acids, total polyunsaturated	110.4209 g
Leucine	35.7373 g
Vitamin A, IU	22989.952 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.272 g
Folate, DFE	850.6016 g
Tryptophan	5.5926 g
Vitamin C, total ascorbic acid	72.0001 mg
Fatty acids, total saturated 6:0	0.4728 g
Tyrosine	15.8186 g
Vitamin B-12	26.9281 g
Fatty acids, total saturated	199.8093 g
Histidine	13.9716 g
Fatty acids, total monounsaturated	193.6627 g
Threonine	20.2667 g
Folate, food	850.6016 g
Fatty acids, total saturated 22:6 n-3 (DHA)	0.816 g
Magnesium, Mg	670.4012 mg
Lysine	38.1348 g
Potassium, K	6483.8121 mg
Cystine	6.7528 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Butter	6 tablespoons	513	23.571	43.2
Stuffing	0	0	0	0
Cream	1 cup	792	15.96	83.232
Pepper	0	0	0	0
champagne	1 cup	0	0	0
roasting chicken	6	5793.6131	2.448	420.513