Champignons A La Grecque

1. Clean and slice mushrooms.

2. Combine remaining ingredients into a saucepan and cook until alcohol smell is gone.

3. Combine all ingredients into a dish to marinate and leave in the refrigerator overnight.

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Nutrient	Quantity
Total fats	27.5016 g
Protein	5.8972 g
Carbohydrates	2.091 g
Energy	272.8177 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2126 g
Water	36.6087 g
Calcium, Ca	48.1903 mg
Lutein + zeaxanthin	2.2875 g
Fiber, total dietary	0.828 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	5.8545 g
Niacin	0.3675 mg
Vitamin A, RAE	8.976 g
Riboflavin	0.0509 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	0.084 g
Sodium, Na	20.6072 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3448 g
Total lipid (fat)	27.5016 g
Manganese, Mn	0.0394 mg
Fructose	0.1678 g
Fatty acids, total saturated 16:0	3.0908 g
Fatty acids, total saturated 8:0	0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.0656 g
Choline, total	19.2754 mg
Sugars, total	0.3843 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.5399 g
Fatty acids, total saturated 20:4 undifferentiated	0.0147 g
Vitamin B-6	0.0417 mg
Selenium, Se	5.2468 g
Ash	0.4868 g
Fatty acids, total saturated 18:1 undifferentiated	19.5067 g
Pantothenic acid	0.0208 mg
Copper, Cu	0.0919 mg
Betaine	0.027 mg
Thiamin	0.0421 mg
Retinol	8.5 g
Iron, Fe	0.8888 mg
Carbohydrate, by difference	2.091 g
Phosphorus, P	59.794 mg
Folate, total	7.39 g
Tocopherol, gamma	0.2241 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0065 g
Cholesterol	14.1667 mg
Valine	0.0006 g
Fatty acids, total saturated 18:2 undifferentiated	2.6786 g
Glucose (dextrose)	0.151 g
Fatty acids, total saturated 14:0	0.0014 g
Zinc, Zn	0.3791 mg
Isoleucine	0.0006 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	2.9252 g
Fatty acids, total saturated 14:1	0.0003 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.0005 g
Vitamin A, IU	38.7503 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0034 g
Folate, DFE	7.39 g
Tryptophan	0.0002 g
Vitamin C, total ascorbic acid	6.6 mg
Phytosterols	60.498 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Fatty acids, total saturated 20:0	0.1118 g
Vitamin B-12	0.2833 g
Vitamin K (phylloquinone)	16.2823 g
Fatty acids, total saturated	3.789 g
Fatty acids, total monounsaturated	19.9699 g
Threonine	0.0003 g
Folate, food	7.39 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Cryptoxanthin, beta	0.61 g
Vitamin E (alpha-tocopherol)	4.0391 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0094 g
Magnesium, Mg	12.8417 mg
Lysine	0.0003 g
Potassium, K	105.1682 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	0.66 cup	0	0	0
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Olive oil	2 tablespoons	238.68	0	27
Bay leaf	2	0	0	0
Button Mushroom	1	25.2167	0	0.1417
coriander seed	1 teaspoon	5.364	0.9898	0.3199
thyme	0.25 teaspoon	0.202	0.0489	0.0034