1. Preheat oven to 350°F. 2. Remove mushrooms stems and mince finely. Reserve stems and caps. 3. Melt butter in a skillet and saute onions until tender, 2-3 minutes. 4. Add mushroom stems and cook, stirring frequently, 4 minutes. 5. Add clams, salt, pepper, nutmeg and parsley, and mix well. 6. Remove and let cool. 7. Brush mushroom caps with melted butter and arrange in a single layer in a shallow baking dish. 8. Bake 5 minutes. 9. Divide clam mixture among mushroom caps. 10. Drizzle with a little more melted butter. 11. Bake 5 minutes, or until beginning to brown. ---------------------------------------------------------------------------
Nutrition
Ingredients
