1. Clean the mushrooms and remove the stems; salt the hollows lightly. Cut slices of chorizo, removing the skin, and push into the hollows. Brush the caps with oil, and place cap-side-down on a baking sheet. 2. Heat the broiler. Broil the mushrooms 5 minutes or until sizzling, and serve immediately. 3. Serves 8 as a tapa. ---------------------------------------------------------------------------
Nutrition
Ingredients
