1. On a hot skillet, add 2 tbsp oil and butter. 2. Once hot, add garlic and set aside when slightly browned. 3. Reduce heat and add diced mushrooms until cooked. 4. Season with salt & pepper 5. Add browned garlics, guajillo chilies, lemon juice & parsley and cook for about another 3-5 minutes. 6. Enjoy with tortillas. ---------------------------------------------------------------------------
Nutrition
Ingredients
