Champiñones Al Brandy

Champiñones Al Brandy


1. Coat frying pan with olive oil (try to use as little as possible to coat, may be less than 1 tbsp).

2. Cook onion and garlic until soft. Season with salt.

3. Add mushrooms, sherry and brandy.

4. Cook about 5 minutes until mushrooms are soft.

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Nutrition

Ingredients