1. In a large saucepan, bring water and cinnamon stick to a boil. 2. Add chocolate, stirring until melted. Add vanilla. 3. Stir in the cans evaporated milk and the condensed milk; bring to a simmer. 4. Add the masa harina or cornstarch mixture, stirring well to combine. 5. Heat until thickened. Remove cinnamon sticks before serving. 6. May be served either hot or cold. Good with a splash of Grand Marnier for the adults, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
