1. Cook dal in 4 c of water until soft, adding more water as needed. Drain and set aside. 2. Heat oil in another pan. 3. Saute cabbage and bell pepper over high heat, about 3 minutes. 4. Add ginger, jalapeno, hing, dry spices and tomato. 5. Saute until the oil separates from the ingredients in the pan. 6. Add 1 c of water and bring to a boil. 7. Add cooked dal and cook 10 minutes until gravy is thick. 8. Add the coconut milk and remove from heat. 9. Add lemon juice. 10. Serve with flat bread or rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
