1. Heat oil in a large skillet. 2. Add 2 teaspoons Garam Masala and roast till aromatic. 3. Add 1/4 teaspoons mace. 4. Add 2 tablespoon Cumin seeds till splutter. 5. Add chopped Onion till brown. 6. Add salt. 7. Add 1 teaspoons tumeric. 8. Add 2 tablespoons of Garlic & Ginger paste till slightly cooked. 9. Add chopped tomatoes. 10. Add 1 fresh, hot green chili pepper (minced). 11. After tomatoes are cooked add 2 tablespoons Everest Kitchen King Masala. 12. while tomatoes are cooking add Chicken Stock (Optional). 13. add chickpeas cooking water. 14. add Tahini and let your souce thicken. 15. add 5 cups Chickpeas. 16. Add Lemon to taste. 17. Add fresh coriander. ---------------------------------------------------------------------------
Nutrition
Ingredients
