1. Clean chanterelles (if possible avoid washing them) and chop roughly. 2. Melt butter in a large pot or skillet and add chopped onion and garlic. Let fry until translucent. 3. Add powdered sweet paprika and if using paprika paste. Stir. Be careful not to burn paprika powder as it tends to develop a bitter taste when burnt. 4. Add chanterelles and let roast for about 2 minutes. 5. Add vegetable broth (or granules and water). 6. Add cream or alternatives and let simmer for about 15 minutes. 7. Salt and pepper to taste and add chopped parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
