Chanukah Gelt Wontons

1. Lay out 12 of the wonton wrappers on a clean work surface.

2. Unwrap the chocolate coins and place one in the center of each wonton wrapper.

3. Lightly brush the edges of each wonton wrapper with water and place another wonton wrapper on top, pressing the edges to seal in the chocolate coin.

4. Place butter and canola oil into a large frying pan and melt on medium heat.

5. Fry each wonton for 2-3 minutes per side.

6. Place the cinnamon sugar in a shallow bowl and dip both side of the wonton until coated.

7. Let cool slightly and serve warm or at room temperature.

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Nutrient	Quantity
Total fats	42.4 g
Protein	5.343 g
Carbohydrates	7.857 g
Energy	418.52 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.6673 g
Water	0.9 g
Aspartic acid	0.4959 g
Calcium, Ca	126 mg
Fiber, total dietary	2.79 g
Fatty acids, total saturated 22:0	0.0924 g
Niacin	1.7775 mg
Vitamin A, RAE	0.9 g
Fatty acids, total trans-polyenoic	0.1022 g
Arginine	0.7923 g
Riboflavin	0.153 mg
Tocopherol, beta	0.0028 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	2.5584 g
Fatty acids, total saturated 20:1	0.3889 g
Glutamic acid	1.1916 g
Stigmasterol	0.84 mg
Sodium, Na	22.2 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1031 g
Total lipid (fat)	42.4 g
Manganese, Mn	0.4371 mg
Proline	0.2439 g
Fatty acids, total saturated 16:0	2.491 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	5.2192 g
Choline, total	0.056 mg
Fatty acids, total polyunsaturated 18:1 t	0.0084 g
Serine	0.2913 g
Fatty acids, total saturated 18:0	1.1901 g
Vitamin B-6	0.0447 mg
Ash	1.5 g
Tocotrienol, delta	0.0028 mg
Fatty acids, total saturated 18:1 undifferentiated	22.6574 g
Pantothenic acid	0.2082 mg
Phenylalanine	0.2832 g
Beta-sitosterol	115.64 mg
Copper, Cu	0.4854 mg
Thiamin	0.3849 mg
Methionine	0.1764 g
Iron, Fe	0.753 mg
Carbohydrate, by difference	7.857 g
Phosphorus, P	225.6 mg
Folate, total	29.4 g
Fatty acids, total polyunsaturated 18:2 t,t	0.1022 g
Tocopherol, gamma	7.6552 mg
Alanine	0.2793 g
Valine	0.2985 g
Fatty acids, total saturated 18:2 undifferentiated	11.5176 g
Glycine	0.366 g
Fatty acids, total saturated 14:0	0.036 g
Zinc, Zn	1.392 mg
Isoleucine	0.2298 g
Tocopherol, delta	0.2772 mg
Fatty acids, total polyunsaturated	14.1915 g
Leucine	0.4092 g
Tocotrienol, alpha	0.0084 mg
Vitamin A, IU	20.1 IU
Folate, DFE	29.4 g
Tryptophan	0.117 g
Fatty acids, total polyunsaturated 18:1 c	17.2799 g
Fatty acids, total saturated 20:0	0.182 g
Campesterol	67.48 mg
Tyrosine	0.2238 g
Vitamin K (phylloquinone)	19.964 g
Fatty acids, total saturated	4.0788 g
Histidine	0.1572 g
Fatty acids, total monounsaturated	23.1554 g
Threonine	0.2217 g
Folate, food	29.4 g
Vitamin E (alpha-tocopherol)	4.8888 mg
Fatty acids, total trans	0.1106 g
Fatty acids, total trans-monoenoic	0.0084 g
Magnesium, Mg	28.8 mg
Lysine	0.1713 g
Potassium, K	124.2 mg
Cystine	0.108 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
canola oil	2 tablespoons	247.52	0	28
cinnamon sugar	0.25 cup	0	0	0
wonton wrapper	24	0	0	0
chocolate coin	12	0	0	0