1. Mix the flour, salt and oil together. 2. Add a little water as you knead your way to a good dough ball. Once the dough comes together, it should not be too wet or lumpy. 3. Divide the dough into 2. 4. Roll the dough into a ball, flatten it, then dip into extra flour. 5. Roll it into a thin circle. 6. Wrap the dough with cling wrap and put in a dry warm place for 30 minutes. 7. Heat up a pan, toss roti from one hand to another to remove excess flour, then dry fry it. 8. Using a spatula, beat the roti during cookingso as to make it puff up slightly. ---------------------------------------------------------------------------
Nutrition
Ingredients
