1. To make pancakes, place flour in a large bowl. Make a well in the centre. Gradually whisk in eggs and milk. Season with salt and pepper. 2. Heat an oiled heavy based frying pan (23cm base) over a medium heat. Pour 1/3 cup pancake batter into pan and tilt pan to cover evenly. 3. Cook until lightly browed. Turn over and cook for 15 seconds. Slide onto a plate. Cover to keep warm. Repeat to make 8 pancakes. 4. Cut spring onions and cucumbers into 10cm-long thin strips. 5. Place chicken and sauce in a small pan. Cook, stirring, over a low heat until hot. 6. Fold pancakes in half. Put 1/4 c chicken mixture in centre of each one. Top with sprin onions and cucumber. Fold to enclose filling. 7. Serve pancakes warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
