1. Trim the fat from the pork and cut into chunks; each chunk should be between 2-4 bites. 2. Blend all remaining ingredients. 3. The pork and marinade should be fairly bright red- add enough food coloring to give it a nice color. 4. Marinate for at least 3 and preferable 24 hours. 5. Broil or grill for 3-4 minutes on a side or until the pork is done through. ---------------------------------------------------------------------------
Nutrition
Ingredients
