1. Combine the marinade ingredients and marinade the meat in the fridge for at least 6 hours. 2. Preheat the oven to 425°F 3. Place a baking dish with 2 1/2 cups of water in the bottom of the over to create a steamy environment. 4. Drain the pork from its marinade. 5. Put an S-shaped meat hook through one end of each strip and hang from the top rack. 6. Cook for 10-15 minutes, then baste with the marinade. 7. Reduce the heat to 350°F and cook for 8-10 minutes 8. Cool for 2-3 minutes, then brush with honeyed water and lightly brown under a grill for 4-5 minutes, turning to give a charred look around the edges. 9. Slice the meat. Add 3/4 cup of cooking liquid (from the tray at the oven bottom) to the marinade. 10. Bring to the boil and cook for 2 minutes. Strain and pour over the pork. ---------------------------------------------------------------------------
Nutrition
Ingredients
