1. Remove the edges of the bread slices and start munching on them while you get started with this delicious breakfast treat. 2. Cube the bread slices and keep aside. 3. Then heat oil in a pan. 4. Toss in the mustard seeds once the oil is hot. 5. Allow to splutter. 6. Once the seeds stop spluttering, add ginger, onions, green chillies and curry leaves. 7. Stir-fry until the onions turn golden brown, the raw smell of the ginger is gone and the aroma of the curry leaves starts wafting through the air in your kitchen. 8. This should take about 4-5 minutes. 9. Mix in salt. 10. Now, very gently, add the bread slices to the pan. 11. Sprinkle some water over the slices. 12. Cover with a lid. 13. Cook for 8 minutes. 14. Uncover. 15. Squeeze in fresh lemon juice. 16. Mix well. 17. Cook, uncovered, for another 2-3 minutes. 18. Mix well. 19. Serve immediately (hot). 20. Enjoy the wonderful flavours of the lemon juice and the curry leaves, together with the sauteed onions and the crispy bread slices! ---------------------------------------------------------------------------
Nutrition
Ingredients
