1. Boil the chard in salted water until tough stems can be pierced with a fork. Drain, pressing on the chard to squeeze out water. 2. Heat the oil in a large skillet and saute the garlic gently until golden. Add the chard, paprika, cumin, lemon juice, salt and pepper to taste and mix well. 3. Cook for 5 minutes, stirring occasionally. Let cool. Serve at room temperature or chilled. ---------------------------------------------------------------------------
Nutrition
Ingredients
