1. Boil, steam or microwave beans until tender: cool. Remove and discard outer grey skins. 2. Heat oil in a medium frying pan; cook onion, covered until very soft and starting to caramelise. Add the garlic, beans and stir until heated through. Stir in the tomato and parsley; stir over low heat for 5 minutes. 3. Meanwhile, cook chicken on heated oiled grill plate (or broil or BBQ) for about 5 minute a side or until cooked through. 4. Serve chicken on bean mixture; top with chive butter. 5. Chive Butter:. 6. Combine butter and chives in a small bowl. ---------------------------------------------------------------------------
Nutrition
Ingredients
