Chargrilled Eggplant With Miso

1. Brush eggplant with oil and season with salt and pepper. Charbroil, or broil on top rack of oven, until golden brown and tender.

2. Whisk together dressing ingredients, adding a little water if too thick. Ladle dressing over eggplant; garnish with green onions if desired.

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Nutrient	Quantity
Total fats	13.5073 g
Protein	0.0536 g
Carbohydrates	14.0926 g
Energy	175.845 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.103 g
Water	0.8087 g
Aspartic acid	0.0044 g
Calcium, Ca	3.138 mg
Lutein + zeaxanthin	0.112 g
Fiber, total dietary	0.0247 g
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	0.035 g
Niacin	0.0087 mg
Arginine	0.0046 g
Riboflavin	0.001 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total saturated 20:1	0.042 g
Glutamic acid	0.0064 g
Sodium, Na	0.868 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1695 g
Total lipid (fat)	13.5073 g
Manganese, Mn	0.0191 mg
Proline	0.0009 g
Fatty acids, total saturated 16:0	1.5253 g
Sucrose	13.6882 g
Choline, total	0.3469 mg
Sugars, total	13.7037 g
Serine	0.0015 g
Fatty acids, total saturated 18:0	0.2638 g
Vitamin B-6	0.0094 mg
Selenium, Se	0.1029 g
Ash	0.0378 g
Fatty acids, total saturated 18:1 undifferentiated	9.622 g
Pantothenic acid	0.0052 mg
Phenylalanine	0.0015 g
Copper, Cu	0.0044 mg
Betaine	0.0135 mg
Thiamin	0.0015 mg
Methionine	0.0006 g
Iron, Fe	0.1416 mg
Carbohydrate, by difference	14.0926 g
Phosphorus, P	1.379 mg
Folate, total	0.076 g
Tocopherol, gamma	0.112 mg
Alanine	0.0011 g
Valine	0.0024 g
Fatty acids, total saturated 18:2 undifferentiated	1.3201 g
Glycine	0.0016 g
Fatty acids, total saturated 14:0	0.0001 g
Zinc, Zn	0.0139 mg
Isoleucine	0.0018 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	1.4231 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	0.0026 g
Vitamin A, IU	0.063 IU
Folate, DFE	0.076 g
Tryptophan	0.0006 g
Vitamin C, total ascorbic acid	0.2434 mg
Phytosterols	29.91 mg
Fatty acids, total saturated 20:0	0.0559 g
Tyrosine	0.0007 g
Vitamin K (phylloquinone)	8.1394 g
Fatty acids, total saturated	1.8657 g
Histidine	0.0009 g
Fatty acids, total monounsaturated	9.8506 g
Threonine	0.0013 g
Folate, food	0.076 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Vitamin E (alpha-tocopherol)	1.9391 mg
Magnesium, Mg	0.666 mg
Lysine	0.0022 g
Potassium, K	9.019 mg
Cystine	0.0005 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Ginger	0.25 teaspoon	0.4	0.0888	0.0038
Garlic	0.25 teaspoon	1.043	0.2314	0.0035
Olive oil	0.33 cup	119.34	0	13.5
Mirin	0.33 cup	0	0	0
eggplant	2	0	0	0
salt pepper	0	0	0	0
rice vinegar	2 tablespoons	0	0	0
white miso	0.33 cup	0	0	0