Chargrilled New Potato Skewers

1. Cook potatoes in boiling salted water until just tender, 15 minutes.

2. Cut in half and toss with oil, salt and pepper.

3. Thread potato halves on to skewers.

4. If grilling outdoors on the barbeque over medium coals, turning regularly, until lightly charred, about 10 minutes. Serve hot.

5. If doing indoors, preheat broiler.

6. Broil, turning regularly, until lightly charred, 10 minutes.

7. Planning ahead:

8. Pre-cook potatoes up to 1 day in advance. Cut in half, toss in oil and skewer up to 2 hours in advance. Cover and keep at room temperature until ready to grill.

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Nutrient	Quantity
Total fats	40.5 g
Energy	358.02 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3082 g
Calcium, Ca	0.405 mg
Fatty acids, total saturated 22:0	0.0522 g
Tocopherol, beta	0.0446 mg
Fatty acids, total saturated 20:1	0.126 g
Sodium, Na	0.81 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5083 g
Total lipid (fat)	40.5 g
Fatty acids, total saturated 16:0	4.5724 g
Choline, total	0.1215 mg
Fatty acids, total saturated 18:0	0.791 g
Fatty acids, total saturated 18:1 undifferentiated	28.8639 g
Betaine	0.0405 mg
Iron, Fe	0.2268 mg
Tocopherol, gamma	0.3361 mg
Fatty acids, total saturated 18:2 undifferentiated	3.9536 g
Fatty acids, total polyunsaturated	4.2618 g
Fatty acids, total polyunsaturated 17:1	0.0506 g
Phytosterols	89.505 mg
Fatty acids, total saturated 20:0	0.1677 g
Vitamin K (phylloquinone)	24.381 g
Fatty acids, total saturated	5.5922 g
Fatty acids, total monounsaturated	29.5492 g
Fatty acids, total polyunsaturated 17:0	0.0089 g
Vitamin E (alpha-tocopherol)	5.8118 mg
Potassium, K	0.405 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Olive oil	3 tablespoons	358.02	0	40.5
black pepper	0	0	0	0
new potato	1.5 1/2	0	0	0
bamboo skewer	4	0	0	0