Char-Grilled Pineapple With Jerked Honey Rum Glaze

Char-Grilled Pineapple With Jerked Honey Rum Glaze


1. Cut away the core from the pineapple quarters.

2. Grill over medium-low coals, brushing with glaze until hot and lightly charred, about 5-10 minutes per side.

3. Serve hot with any remaining glaze drizzled over.

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Ingredients