1. Bring a large pan of water to the boil. 2. Add the squash slices and when water returns to rolling boil, drain. Arrange in a single layer on a tea towel and pat dry. 3. Grill over medium-hot coals, brushing with glaze and turning once until lightly charred, about 3 minutes per side. 4. Sprinkle with salt and pepper and serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
